Garlic Crumble and Instant dosa
For Garlic crumble
10 pods garlic...
Chopped corriander 1/2 cup
Unsalted roasted peanuts w/o skin 1/2 cup
Dry red chillies 3-4
Cumin seeds 1 tsp
Mango powder 2 tsp
Salt to taste
Method
Blend all in grinder. Do not add any water.
Keep in big bowl.
Instant dosa
Plain flour 1/2 cup
Rice flour 1/2 cup
Salt
Water
Ghee
Method
Mik both flours and add add salt. Add enough water to make thin batter. Take care not to make any lump.
Add cumin seeds.
Mix well to make frothy and fluffy runny batter.
Take non thick tawa. Heat on high. Put ghee over it nd spread. Pour batter with ladle in centre of tawa.
Spread and pour ghee on sides. Cook one side crispy and flip over. Cook another side .
Serve hot
For Garlic crumble
10 pods garlic...
Chopped corriander 1/2 cup
Unsalted roasted peanuts w/o skin 1/2 cup
Dry red chillies 3-4
Cumin seeds 1 tsp
Mango powder 2 tsp
Salt to taste
Method
Blend all in grinder. Do not add any water.
Keep in big bowl.
Instant dosa
Plain flour 1/2 cup
Rice flour 1/2 cup
Salt
Water
Ghee
Method
Mik both flours and add add salt. Add enough water to make thin batter. Take care not to make any lump.
Add cumin seeds.
Mix well to make frothy and fluffy runny batter.
Take non thick tawa. Heat on high. Put ghee over it nd spread. Pour batter with ladle in centre of tawa.
Spread and pour ghee on sides. Cook one side crispy and flip over. Cook another side .
Serve hot
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