Saturday, February 14, 2015



A sweet pancake from Himachal.

For every holy ceremony a must cooked dish....

This Valentine heres desi Sweet bite for you all.


Wheat flour – 1 cup
Milk – ½ cup
Sugar – ½ cup
Ghee – generous


1. Mix flour and sugar in a big mixing bowl.

2. Add milk and little water and whisk to make a smooth batter.

Keep for half an hour.

3. Heat tawa and put ladlefull of the batter on the tawa and very quickly spread it like dosa .

Pour ghee all around the edges of the pancake and cook till crispy .

Gently flip over and cook the other side too.

Serve hot.

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