Friday, February 20, 2015

Almonds Paneer Rolls

Quick Dessert for HOLI

Almonds Paneer Rolls


 

Ingredients

• 1/2 cup Cottage Cheese ( paneer)

• 2 tbsp powdered sugar

• 1 tbsp milk

• 2 tbsp crushed almonds

• few drops Vanilla essence

• 1/2 tsp green cardamom powder

 

Method

• Mix paneer well in a big bowl. Knead like a dough till you get oily texture in your hands

• Add the sugar, milk, crushed  almonds and vanilla  essence and again knead mix well.

• Add the cardamom powder and mix well.

• Divide the mixture i equal portions and shape each portion into small rolll.

• Sprinkle more crushed almonds over rolls .

• Refrigerate for two – Three hours

• Serve chilled.

 

You can use fresh CHENNA from Milk too.

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