Friday, February 6, 2015


 No dham is complete without tangy and spicy curry called khatta.





1/2 cup Boondi

1 tsp Coriander powder

4 tbsp Besan

2 tsp amchoor powder

1 tsp Red chilli powder

Pinch Turmeric powder

A pinch of Asafoetida

1 tbsp mustard Oil

6 cups water

Salt to taste




Heat oil in a pan , add fenugreek seeds, and asafoetida.

Then Add coriander powder, red chilli powder, Besan,turmeric powder, salt and mix them well.

Saute them till the raw smell from besan vanish.

Add water and mix them constantly, let the gravy boil.

Add amchoor powder.

After few minutes of boiling add boondi and turn off the flame.

This gravy will thicken when you let it stand for one hour .

Serve Hot with rice and dal.


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