Peshawari chana masala
Ingredients
White channa/chickpeas - 1.5 cup...
Green Chilies - 2
Onion -2 Large
Ginger/Garlic Paste - 1 tbsp
Tomatoes - 3
Red chili Powder -1 tsp
Turmeric powder 1/2 tsp
Garam Masala - 1 tsp
Oil - 2 tbls
Salt to taste
Special chana masala powder
Corriander seeds 2 tsp
Cumin seeds 1 tsp
Black peppercorns 4-5
Chana dal 2 tsp
Black cardamon 1
Garlic cloves 2
Dry red chilli 2
Dry roast all above ings and blend to coarse powder
Method
Soak the Channa/chickpeas overnight .
Pressure Cook the Channa with some salt.
Grind the onions and tomatoes together.
Heat oil in a pan.
Fry the grounded onion-tomato paste along with the ginger-garlic paste.
Add some red chili powder, turmeric powder and salt.
Add the boiled channa .
Fry till the oil leaves sides.
Add garam masala .
Stir well. Add special chana masala .
Mix well and cook for two mins.
When serving garnish with green chilies.
Ingredients
White channa/chickpeas - 1.5 cup...
Green Chilies - 2
Onion -2 Large
Ginger/Garlic Paste - 1 tbsp
Tomatoes - 3
Red chili Powder -1 tsp
Turmeric powder 1/2 tsp
Garam Masala - 1 tsp
Oil - 2 tbls
Salt to taste
Special chana masala powder
Corriander seeds 2 tsp
Cumin seeds 1 tsp
Black peppercorns 4-5
Chana dal 2 tsp
Black cardamon 1
Garlic cloves 2
Dry red chilli 2
Dry roast all above ings and blend to coarse powder
Method
Soak the Channa/chickpeas overnight .
Pressure Cook the Channa with some salt.
Grind the onions and tomatoes together.
Heat oil in a pan.
Fry the grounded onion-tomato paste along with the ginger-garlic paste.
Add some red chili powder, turmeric powder and salt.
Add the boiled channa .
Fry till the oil leaves sides.
Add garam masala .
Stir well. Add special chana masala .
Mix well and cook for two mins.
When serving garnish with green chilies.
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