Tuesday, September 1, 2015

Veg Nargisi Kofta

Veg Nargisi Kofta.


Potatoes –3 medium
Paneer – 1 cup grated
Bread – 2 slices
Cumin powder – 1 tsp
Black pepper –1/2
Salt as per taste
Turmeric powder 1 tsp
Oil for frying the kofta
Lemon juice 2 tsp
In a small bowl add mashed potato,. Add  cumin powder, black pepper, turmeric powder, lemon juice and salt. Mix well and make small balls.
Grate paneer and mash , put  in a bowl. Add crushed bread and salt. Mix very well and form a smooth dough if it.
Take each portion in your palm and place the potato ball in the center. Cover the filing completely and form an oval shaped koftas.
In a pan heat cooing oil and deep fry these koftas carefully till they are brown in color.
Serve with chutney.
You can make gravy and make curry also.

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