Tuesday, September 1, 2015

Mirch Malai

Mirch Malai 


A Bikaner speciality


Ingredients:


Green Chilly-10

Hing pinch

Zeera 1 tsp

Red Chilly Powder pinch

Turmeric Powder-1/2 tsp

Full fat Cream/Malai - 1 cup

Salt to taste

Desi ghee 2 tbsp

Chaat masala 1/2 tsp


Method


1. Chop green chillies.2. Heat ghee and add Hing and zeera . Crackle.
Add the chillies. Fry at low heat.
3. Add turmeric, red chilly and salt and saute at low heat
4. Now add the malai. Mix well. The bubbles starts appearing. 
5. Cook it on low flame till ghee separates
6. Remove from flame and put in bowl. Sprinkle chaat masala.



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