Monday, September 7, 2015

Potato egg salad

Potato egg salad


Boiled potatoes 4
Hard boiled eggs 3
mustard seeds 1/2 tsp
Refined oil 2 tsp
Fine chopped corriander leaves handful
chopped green chilli 1
salt n black pepper to taste
Lemon juice 1/2cup


Peel potatoes and egg
Keep in fridge for one hour.
Take out and cut chilled potatoes in small cubes. Put in salad bowl.
Add chopped corriander leaves , green chilli and salt and pepper. Mix well with fork.
Cut eggs in half and take out yolks.
Chop the egg whites and mix in potato salad.
Put all yolks in small bowl. Mash with the help of fork. Add lemon juice and mix well with fork.  Pour this yolky lemony dressing over potato salad
Mix well.
In a tadka pan add oil heat and crackle mustard seeds. Let it cool.   Put in the salad and give last good mix.
Now refrigerate the salad.
When required serve chilled

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