Monday, September 28, 2015

Paneer Chana Masala


Paneer  chana masala

Ingredients

Paneer cubes 5-6
White channa/chickpeas - 1 cup
Green Chilies - 2
Onion -2 Large
Ginger/Garlic Paste - 1 tbsp
Tomatoes - 3
Red chili Powder -1 tsp
Turmeric powder 1/2 tsp
Garam Masala - 1 tsp
Oil - 2 tbls
Salt to taste

Special chana masala powder

Corriander seeds 2 tsp
Cumin seeds 1 tsp
Black peppercorns 4-5
Chana dal 2 tsp
Black  cardamon 1
Garlic cloves 2
Dry red chilli 2

Dry roast all above ings and blend to coarse powder

Method

Soak the Channa/chickpeas overnight .

Pressure Cook the Channa with some salt.

Fry paneer cubes till pink. Dip them in bowl of warm water containing pinch of haldi. Keep aside.

Grind the onions and tomatoes together.

Heat oil in a pan.
Fry the grounded onion-tomato paste along with the ginger-garlic paste.

Add some red chili powder, turmeric powder and salt.

Add the boiled channa .

Fry till the oil leaves sides.

Add garam masala .

Stir well. Add special chana masala .

Mix well and cook for two mins.

Add fried paneer cubes discarding the water in which they are dipped .

Mix and add one cup  water.

Simmer for 20 mins at low heat. The panner cubes will soak all chana flavours.

When serving garnish with green chilies.

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