Monday, September 7, 2015

Namakwala mutton

Namak wala Mutton

Another winner an old recipe from 70's  wedding menu


1Kg goat meat cut in small cubes
4 tbsp. freshly chopped ginger And garlic
1 cup beated curd
4 green chillies
Salt to taste
Red chilli pwdr 1 tsp
Turmeric powdsr 1/2 tsp
Corriander powddr 1 tsp
Cumin powder 1 tsp
Readymade meat  Masala​​ 2 tbsp
1/2 cup oil


Heat oil in heavy kadai.
Fry green chillies and garlic,  ginger for a minute, adding meat and  salt.
Stir on high heat for a few minutes until the heat causes the meat to release its juice.
Seal pot with lid and  COOK on low  heat for a few minutes until meat is tender.
Add beaten curd, red chilli powder and turmeric powder, cumin powder, corriander powder and mix well. Cook till oil separates.
Add meat Masala  and mix for a minute
Add water if you want little gravy and simmer for 10 mins.

No comments:

Post a Comment

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...