Monday, September 14, 2015

Potato and soya cutlets

Potato and soya cutlets


A breakfast option


Ingredients:


1 cup - potatoes boiled and mashed
1/2 cup - soya granules, soaked and squeezed
1/2 cup - panner, crumbled
finely chopped green chilli and ginger 2-2 tsp
salt
Red chilli flake
Chaat masala pinch


Method


Mix all the ingredients one by one in a large bowl without any lumps.
Do not add water at all.
If you feel sticky you can add some flour.
Oil your fingers and make small cutlets  out of the mixture.
Lightly roll the cutlet in bread crumbs
fry the cutlets one at a time till golden brown.
Serve with your fav dip and half fried egg on top


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