Kong kehwa

Good morning

Kong kehwa

It's very shahi kehwa where green leaves (kashmiri kehwa tea leaves) brewed with saffron threads.
KASHMIRI KEHWA--KASHMIRI TEA

Kashmiri Kong kehwa

Saffron Kehwa

Ingridents

(for 1 cup of tea)

1/4 tsp kashmiri kehwa tea leaves.
sugar.
1 inch long piece of daalcheeni (Cinnamon).
2 elaichi (Cardamom).
2 threads of kesar /Kong (Saffron).
2 Almonds crushed

Method

Put 11/2 cups of water in a pan.
Add Sugar, crushed cinnamon .Boil it for 1 minute.

Add tea leaves and boil for 30 seconds and filter it.

Now add cardamom (Crushed), saffron and crushed almonds.

Serve hot