Saturday, March 17, 2018

Malai Kulfi

Happy Navratra to all of you

Jai Mata di

Fasting means feasting.


Here is Jammu's famous malai kulfi

This kulfi is served on peepal leave and is also called Patte wali kulfi.

In Vaishno Devi Enroute you can find local people selling in their small pot covered with leaves.

I have recreated for you 





Malai Kulfi

Patte wali kulfi

Full fat cream/ Malai 1 and 1/2 cups
Mawa 1/2 cup
Sugar 1/2 cup or less

In a thick pan over low heat, add crumbled mawa. Let it cook 2 mins and add sugar.

Let it melt and get mix. Take care the crumbly mixture dont get stuck to pan.

The same as you do for making burfi

Mix well. Let it cool.

Beat malai with spoon

Mix in khoya sugar thick crumbly mixture. Mix well

Set in any mould or individual mould in Freezer.

Serve.




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