Jai Mata di
Fasting means feasting.
Here is Jammu's famous malai kulfi
This kulfi is served on peepal leave and is also called Patte wali kulfi.
In Vaishno Devi Enroute you can find local people selling in their small pot covered with leaves.
I have recreated for you
Malai Kulfi
Patte wali kulfi
Full fat cream/ Malai 1 and 1/2 cups
Mawa 1/2 cup
Sugar 1/2 cup or less
In a thick pan over low heat, add crumbled mawa. Let it cook 2 mins and add sugar.
Let it melt and get mix. Take care the crumbly mixture dont get stuck to pan.
The same as you do for making burfi
Mix well. Let it cool.
Beat malai with spoon
Mix in khoya sugar thick crumbly mixture. Mix well
Set in any mould or individual mould in Freezer.
Serve.
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