Thursday, August 27, 2015

Rice Balls

Evening quick snack


Rice balls


Ingredients
Cooked rice 1cup
Boiled potato 1
chopped onion 1
chopped capsicum 1
red chilli flakes
salt
grated ginger 1,tsp
Fine flour 3 tbsp
Oil to fry


Method.


Take a big bowl. Add cooked rice. Mash with fork. Add mashed potato. Mix with hands till you get smooth dough. Add all other ingredients except oil.
Wet your handa with water and make smooth balls.
Heat oil in wok and add balls.  Fry at med heat.
Serve with peanut and corriander chutney.


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