Friday, August 14, 2015

Open Faced Burger

Open Faced Burger



Ingredients



Burger buns/ Garlic Bread 2-3

Mashed boiled potato 1 cup
Mashed boiled chickpeas 1 cup
Salt
Black pepper
Fine flour 2 tbsp
Red chilli flakes 1/2 tsp
Dry mint leaves powder 2 tsp
Onion 1
tomato 1
apple 1
thick Yogurt 1/2 cup
Butter

Method

Mix mashed potato, chickpea , salt, pepper and flour in a big bowl.

Mash well with hands and make small patties.
Grill them over grill tawa on both sides till crispy.

Take bun. Toast the cut side with 1 tsp butter on tawa.

In a bowl mix thick yogurt. Red chilli flakes, salt, mint powder and mix well with fork.

Cut slices of onion, tomato and apple.

Sprinkle salt n pepeer on slices.

Arrange burger.

In a plate place Bun cut side up.

Place apple slice, then
onion slice. Place patty on it. Next tomato slice.

Lastly put a dollop of mint flavoured yogurt.

Enjoy

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