Wednesday, August 26, 2015

Masala Bharey Tinde

Masala Bharey Tinde


Round gourd /tinda ½ kg
Onion chopped 2
corriander chopped ½ bunch
roasted cumin seeds 1 tsp
Roasted peanuts without skin 1/2 cup
Red chili crushed 1 tsp
Haldi 1 tsp
Oil as required
Salt to taste
lemon juice


First peel the ½ kg round gourd and make cross from top with knife for filling to hold in.
Blend all ingredients except oil and lemon juice in blender to make filling. This should be like a thick paste
Fill each gourd or tinda
Put kadai on flame and heat 4-5 tbsp oil. Carefully place all tinda and also pour leftover stuffing and let it cook at low heat with occasion stirring. If they stick to bottom pour little water and cover n cook till done. Do not overturn tindas.
Drizzle lemon juice ovr n serve

No comments:

Post a Comment

Arbi ke kabab

Fasting Day #2 Arbi ke kabab The fasting is feasting actually. You cook those dishes you never do regular Here's arbi ke kabab Ingre...