Wednesday, August 26, 2015

Masala Bharey Tinde


Masala Bharey Tinde


Ingredients


Round gourd /tinda ½ kg
Onion chopped 2
corriander chopped ½ bunch
roasted cumin seeds 1 tsp
Roasted peanuts without skin 1/2 cup
Red chili crushed 1 tsp
salt
Haldi 1 tsp
Oil as required
Salt to taste
lemon juice


Method


First peel the ½ kg round gourd and make cross from top with knife for filling to hold in.
Blend all ingredients except oil and lemon juice in blender to make filling. This should be like a thick paste
Fill each gourd or tinda
Put kadai on flame and heat 4-5 tbsp oil. Carefully place all tinda and also pour leftover stuffing and let it cook at low heat with occasion stirring. If they stick to bottom pour little water and cover n cook till done. Do not overturn tindas.
Drizzle lemon juice ovr n serve



No comments:

Post a Comment

MAHARASHRTA KA SABUDANA VADA

MAHARASHRTA KA SABUDANA VADA Ingredients  Sabudana ( 1 cup) Boiled potato 2 Roasted peanuts 10-12 Cumin seeds (1 tsp) Green chillies finel...