Wednesday, August 26, 2015

Masala Bharey Tinde


Masala Bharey Tinde


Ingredients


Round gourd /tinda ½ kg
Onion chopped 2
corriander chopped ½ bunch
roasted cumin seeds 1 tsp
Roasted peanuts without skin 1/2 cup
Red chili crushed 1 tsp
salt
Haldi 1 tsp
Oil as required
Salt to taste
lemon juice


Method


First peel the ½ kg round gourd and make cross from top with knife for filling to hold in.
Blend all ingredients except oil and lemon juice in blender to make filling. This should be like a thick paste
Fill each gourd or tinda
Put kadai on flame and heat 4-5 tbsp oil. Carefully place all tinda and also pour leftover stuffing and let it cook at low heat with occasion stirring. If they stick to bottom pour little water and cover n cook till done. Do not overturn tindas.
Drizzle lemon juice ovr n serve



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3 comments:

  1. RameshOctober 12, 2020 at 10:05 AM

    Hi, Thanks for sharing such a good recipe of Tinde ki Sabzi with me.
    It came out really good and all my family members praised me.
    And being an authentic dish it tastes good and is healthy also, so i used organic masala's to make it more healthy and delicious.
    I used Organic Red Chili Powder,Organic Coriander Powder,Organic Turmeric Powder,Organic Himalayan Pink Salt, Organic Garam Masala in my dish to make our work a lil easy and being more organic.

    ReplyDelete
  2. AnonymousMay 16, 2022 at 5:29 PM

    Thanks for sharing this informative information about Organic Coriander Powder with us. It's very helpful. Keep it up!

    ReplyDelete
  3. AnonymousMarch 10, 2023 at 4:49 PM

    Thanks to share this post.Organic Chili Whole Powder is a very good product.

    ReplyDelete

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