Thursday, August 13, 2015

Karela Kachri

Karela Kachri

Ingredients

Small karelas  250gms
Baby onion 1
oil to fry
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp

special Masala powder

Corriander seeds 2 tsp
Cumin seeds 2 tsp
Amchoor powder 1 tsp
Salt
Black pepper 1/2 tsp

Method

Dry roast corriander and cumin seeds.

Grind to powder and mix salt, amchoor and black pepper. Keep aside.

peel and cut onion in half. Separate each petal. Keep aside

Wash and cut karels in chips

Fry in hot oil.

In a wok heat 2 tbsp oil. Add red chilli powder and turmeric powder.   Add karelas. Sautee for one min.

Add special masala powder and stir fry at low heat for 5 mins.

Add onion petals and mix.  Stir for two mins

Cover and let it stand for half an hour.

Serve.

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