Our Indian Traditional Food is cooked here.
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Thursday, June 18, 2015
Paneer in Lemon Butter Sauce
Paneer in lemon butter Sauce
Paneer cubes 10-12 ( Melted Amul Butter 1/2 cup Lemon juice 1/2 cup Vegetable stock 1/4 cup Chopped corriander 2 tbsp Red chilli flakes 1 tsp Garlic cloves 2 chopped Green chilli fine chopped half Turmeric powder 1/2 tsp
Fry paneer cubes to light brown colour Keep in warm water with turmeric powder and pinch salt in it. For sauce, take pan and put over medium heat , add vegetable stock, lemon juice and garlic. Simmer for few secs. Add slowly butter and continue stir for five mins. Add chopped corriander znd green chilli. Mix and switch off flame. Pick all panner cubes from warm water and arrange in serving dish . Pour butter lemon sauce over it. Sprinkle chili flakes. Enjoy and hooked to this bursting flavours forever You can pour this sauce in any steamed vegges, roasted chicken , steaks or zny cooked seafood