Friday, June 19, 2015


Aam Daal


Arhar Dal one cup...
Ripen Mango one
Desi Ghee generous
Cumin Seeds 1 tsp
Asafoetida pinch
ginger garlic paste 1 tsp
Green n red Chilies
Onion one
Turmeric powder 1/2 tsp
Red chilli powder 1/2 tdp


Peel mango and cut in cubes and mash with fork. Keep aside.

Wash dal and pressure cook dal with 1 cup water, turmeric powder upto 3 whistles.

Mash dal with ladle in cooker and add 1 cup cold water, mango mash, salt and bring it to boil.

Smmer at low heat.

In another small pan heat ghee add asafoetida, cumin seeds and allow to splutter. Add garlic ginger paste and saute

Then add green red chili, onion, and cook until onion becomes light brown.

Pour tadka over dal and give a quick mix, simmer for one min.

Serve with rice.


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