Wednesday, June 10, 2015


Again let me take to remote hills of J&K. Easy aloo recipe with full flavours. Hidden treasures.


Baby potatoes 10-13
Roasted cumin seeds 1 tsp
Dry red chilies 3
Garlic ginger paste 2 tsp
Coriander powder, 2 tsp
Red chili powder, 1 tsp
Turmeric powder 1 tsp
almonds 10-12
Mustard oil


Grind almonds to coarse powder. Keep aside.
Peel potatoes. Prick with fork all over and fry in hot oil till crispy. Keep aside.
Soak red chillies for ten mins. Drain water and blend with garli ginger paste. Keep aside.
Smoke 3 tbsp mustard oil on high in a wok.
Add in the cumin seeds. When the seeds crackle, add the hing
Add in all the dry spices and red chilli paste and fried potatoes. Add salt and stir well for 5-6 mins till oil separates and aloo becomes karare.
Al last sprinkle crushed almonds and mix. Serve with hot tawa roti.

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