Sunday, June 7, 2015

KHAS-E-AAM BHINDI

Khas-E-Aam Bhindi


Ingredients

Bhindi/okra/lady finger 1/2 kg...
Raw mango 2
Red onion 2
Green chilli 2
Red chilli powder 1 tsp
Corriander powder 1 tsp
Cumin powder 1 tsp
Haldi 1/2 tsp
Salt
Ginger 1/2"
Mustard oil

Method

Peel and deseed raw mango. Cut in strips.

Clean and cut bhindi into strips.

Cut onion and ginger into thin slices.

Take a wok ablnd heat oil till smokey.

Add onion and bhindi/okra and green chilli.

Stir fry at med heat till crispy.

Add raw mango , ginger and all spices. Add salt and Stir fry for five mins at low heat.

Serve with rotis

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