Sunday, June 7, 2015


Khas-E-Aam Bhindi


Bhindi/okra/lady finger 1/2 kg...
Raw mango 2
Red onion 2
Green chilli 2
Red chilli powder 1 tsp
Corriander powder 1 tsp
Cumin powder 1 tsp
Haldi 1/2 tsp
Ginger 1/2"
Mustard oil


Peel and deseed raw mango. Cut in strips.

Clean and cut bhindi into strips.

Cut onion and ginger into thin slices.

Take a wok ablnd heat oil till smokey.

Add onion and bhindi/okra and green chilli.

Stir fry at med heat till crispy.

Add raw mango , ginger and all spices. Add salt and Stir fry for five mins at low heat.

Serve with rotis

No comments:

Post a Comment

Vaishno Devi wali Chaat

JAI Mata Di Chaats are Indian Heartbeat . You find it in every nook and corner of India. Many varieties , hot or cold, crunchy or ...