Wednesday, June 10, 2015


Ideal for those who love poori n sukhe aaloo. Great tiffin recipe.

Aloo ki poori


Wheat dough
Boiled mashed potato 1 cup
1-2 green chili es
1/2 tsp chopped ginger
1/2 tsp chaat masala
1 tsp cumin seeds
1 tso red chilli flakes.
Chopped onion 1
Salt to taste
Vegetable oil for frying


Take mashed the boiled potato and add ,green chili, ginger, cumin seeds, chat masala and chopped onion.

Mix it well .

Roll out the dough ball to make small poori.

Now fill this poori with mashed potato mix and
Roll out this stuffed dough into small poori.

Heat oil for deep frying in a heavy bottomed kadai.

It should be on medium high and once it hot.

Slide these stuffed poori into the hot oil and allow to cook.

Flip over and fry the other side .

Serve with mint chutney

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