Kofta Alubukhara
Ingredients
1kg lauki/bottle gourd...
Mashed boiled potatoes 1 cup
5 tbsp gram flour
10 plums/alubukhara
2 tsp ginger garlic paste
1 cup finely chopped onions
1 tsp turmeric powder
1 tsp red chilli powder
2 tsp coriander powder
1 tsp cumin powder
2 cups tomato puree
Refined oil
Method
1. Deseed plums and chop in small pieces. Keep aside.
Peel and grate lauki.
Mix salt and leave it aside for half an hour. Squeeze with hands to remove all the excess water.
Add the gram flour , mashed potatoes and required salt.
Mix them to make a dough. Divide it into equall sized balls
2. Stuff plum pieces into the middle of each portion. Make it into big ball shape.
3. Fry balls till golden colour.
4. Heat the refined oil in a large kadai over medium heat.
Add the onions and sauté until they are pink .
Add the ginger-garlic paste and stir .
Add the turmeric, red chilli , coriander, and cumin powder.
Cook, stirring continuously
6. Add tomato puree and cook until the oil
separate.
Add 2 cups of water and salt and bring it to
boil.
Reduce the heat and simmer until the sauce becomes thick.
Gently
add the koftas and simmer for two to three mins
.
Serve immediately.
If you want to serve late, dont add koftas. Just before serving add koftas in rasa or sauce and simmer 2-3mins and serve.
Ingredients
1kg lauki/bottle gourd...
Mashed boiled potatoes 1 cup
5 tbsp gram flour
10 plums/alubukhara
2 tsp ginger garlic paste
1 cup finely chopped onions
1 tsp turmeric powder
1 tsp red chilli powder
2 tsp coriander powder
1 tsp cumin powder
2 cups tomato puree
Refined oil
Method
1. Deseed plums and chop in small pieces. Keep aside.
Peel and grate lauki.
Mix salt and leave it aside for half an hour. Squeeze with hands to remove all the excess water.
Add the gram flour , mashed potatoes and required salt.
Mix them to make a dough. Divide it into equall sized balls
2. Stuff plum pieces into the middle of each portion. Make it into big ball shape.
3. Fry balls till golden colour.
4. Heat the refined oil in a large kadai over medium heat.
Add the onions and sauté until they are pink .
Add the ginger-garlic paste and stir .
Add the turmeric, red chilli , coriander, and cumin powder.
Cook, stirring continuously
6. Add tomato puree and cook until the oil
separate.
Add 2 cups of water and salt and bring it to
boil.
Reduce the heat and simmer until the sauce becomes thick.
Gently
add the koftas and simmer for two to three mins
.
Serve immediately.
If you want to serve late, dont add koftas. Just before serving add koftas in rasa or sauce and simmer 2-3mins and serve.
No comments:
Post a Comment