Navratri special
Vrat Dahi bhallas
Ingredients...
curd 2 cups
Black salt
Black pepper powder
Raisins 4-5
Green chilli chopped
potatoes boiled 5-6
5 tbsp singhare ke atta/ water chestnut flour.
Oil
For garnishing
mint leaves
Roasted cumin powder
Sounth chutney.
METHOD
Mash potatoes and mix black pepper,green chilli , salt and raisins. Mix well.
Make small balls in vada shape of this mixture.
In another bowl add water and chestnut flour
Make a batter like you make pakoda batter
Dip each potato vada in the flour batter & deep fry in hot oil to crisp on both sides.
Drain on paper.
Mix curd and salt in a bowl and churn well.
Dip the hot vadas in the curd mixture.
Garnish with mint leaves , roasted cumin powder and sounth chutney.
Vrat Dahi bhallas
Ingredients...
curd 2 cups
Black salt
Black pepper powder
Raisins 4-5
Green chilli chopped
potatoes boiled 5-6
5 tbsp singhare ke atta/ water chestnut flour.
Oil
For garnishing
mint leaves
Roasted cumin powder
Sounth chutney.
METHOD
Mash potatoes and mix black pepper,green chilli , salt and raisins. Mix well.
Make small balls in vada shape of this mixture.
In another bowl add water and chestnut flour
Make a batter like you make pakoda batter
Dip each potato vada in the flour batter & deep fry in hot oil to crisp on both sides.
Drain on paper.
Mix curd and salt in a bowl and churn well.
Dip the hot vadas in the curd mixture.
Garnish with mint leaves , roasted cumin powder and sounth chutney.
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