Friday, March 6, 2015

Tadka Rava Idlis

Tadka Rava Idlis

 


 Ingredients

RAVA/Sooji 1 cup...
Curd 1 cup
Eno salt 1 tbsp
Salt
Oil – 1 Tbsp
Chana dal – 1 Tsp
Urad dal – 1 Tsp
Mustard seeds – 1 Tsp
Red chilli flakes – 1 Tsp
Hing – ½ Tsp
Curry leaves – Few
Turmeric powder – 1/8 Tsp
Garam masala 1/2 tsp
Salt – To taste
Water – 2 Tbsp
Dry red chilli and green chili 2-3
Coriander leaves – To garnish

METHOD

Mix Sooji and curd. Add pinch salt . Make fluffy batter for Idlis. Add eno and steam mini Idlis.

Heat oil in pan; add chana dal, urad dal, mustard seeds, red chilli flakes and both chillies and wait for sputter.

Add hing and curry leaves and then add turmeric powder, garam masala powder and salt sauté it for 2 minutes.

Add water to the mixture and when the mixture bubbles add the idlies.

Gently stir it once and switch off the flame.

Garnish with coriander leaves and serve it hot
 

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