Sunday, March 29, 2015

Ghee Roast Dosa

Ghee Roast Dosa


Rice – 2 cups...
Urad dal – 1 cup
Methi seeds – 1 tsp
Salt to taste
Desi ghee – generous


Soak the rice and dal+methi separately and grind to a smooth paste.

Mix both the batters together,add salt to taste and keep the batter for fermenting overnight.

Add more water to the batter if it is too thick.

Place a dosa tawa on flame and heat it. Spread dosa batter with ladle .

Pour melted ghee on top and roast till the dosa becomes brown and crisp.

Its sides will easily lifted when it is cooked.

Put aloo stuffing over and wrap it and remove from tawa.

Serve with sambhar and coconut chutney.

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