Thursday, March 26, 2015

Sabudana chillila

Sabudana chillila


Sago pearls/ sabudana 1/2 cup...
Shingara atta - 4 tbsp
Potato, boiled and grated -2
Dahi/ curd -1/2 cup
Green chilies,chopped - 1 tsp
Ginger grated - 1 tsp
Cumin seeds - 1tsp
Red chilli flakes 1/2 tsp


Soak Sabudana in water till soft.

Take bowl and add squeezed sabudana , curd and shingara atta

Add 1 cup water.

Now add grated potato and all the ingredients and mix well.

Add some water if required,the batter should be like dosa batter.

Heat a non stick pan and add oil .

Now pour a laddle ful of battar on it and spread it slightly

Cover with a lid and cook on medium flame till it get cooked from bottom.

Now spread some oil over it and flip the chilla.

Cover and cook again .

Remove when done and serve hot with curd raita.

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