Thursday, June 26, 2014


Jammu Ki Phirni


1 litre milk....
1/3 cup Basmati Rice
1/2 cup sugar
1/2 tsp green cardamom seeds
A few drops of Roohafza(rose syrup)
10-12 chopped almonds


Soak rice for one hour.
Drain and spread it out on a kitchen towel to dry overnight.
Now grind rice along with green cardamom seeds.
This should have consistency of samolina ( rava/sooji).
Next boil the milk
Turn heat to low and simmer milk till it reduces 20%.
Now add the rice powder and cardamom mix little at a time.
Stir milk continuously with wooden spatula until the rice is cooked and milk reduces 50%.
Add the sugar bring back to a boil, and simmer for another five minutes.
Cool and mix roohafza .
Now pour it into individual serving dishes and sprinkle the chopped almonds over it.
Keep it in the refrigerator Overnight .
It thickens more when chilled.
Serve Phirni.

Note : You can add kesar strands too in milk when it was boiling

1 comment:

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