Friday, June 13, 2014

Jammu Style Bhindi

Jammu Style Bhindi

This is my moms recipe.
Very tasty and crunchy bite of Bhindi


Okra/ladyfinger/bhindi 1/2 kg
Besan/gram flour 2 tbsp
Red Chilli flakes 1 tsp
Turmeric powder 1/2 tsp
Corriander powder 1 tsp
Cumin seeds 1/2 tsp
Mustard oil 3 tbsp


Wash and completely dry the bhindi/ okra.

Cut crown of each bhind and cut into half.

Let it dry for 10 mins.

Put in bowl. Add salt, besan, red chilli flakes, turmeric powder, corriander powder and cumin seeds

Toss well.

In a wok heat oil till smoky.
Keep flame to low. Add bhindi with spices.

Cook at low heat with occasional stirring.
cook till crispy.

Take care not to burn.

You will get nice aroma of roasted besan along cooking process.

Serve with garam garam phulka/ roti.

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