Monday, June 30, 2014

Masala kaddu

MASALA KADDU

 
 

 

Ingredients:

  • 3 Cups - Chopped Pumpkin/Kaddu/Kumdra
  • 2 tbsp - Oil
  • 1 tsp - Cumin Seeds
  • 1/2 tbsp - Minced Garlic
  • 4 to 5 - Green Chilies
  • 2 Medium - Onions
  • 1/2 tsp - Red Chili Powder
  • 1/2 tsp - Turmeric Powder
  • 1 tsp -coriander powder
  • To Taste - Salt
  • 1/2 Cup - Water

 
Method:

  1. Cut pumpkin into wedges, peel and cut in 1 inch pieces ,wash and keep aside. Peel and slice onion, slit green chilies.
  2. In a pan or wok heat oil add cumin seeds and allow to splutter. Add garlic and saute until golden brown, now add onion, chilies and cook until onion becomes soft. Add pumpkin pieces and saute until it start to become soft.
  3. Add salt, turmeric powder, red chili powder, coriander powder and mix well, cook for 2 minutes.
  4.  Add 1/2 cup water and cook until pumpkin gets cooked fully .

 

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