Tuesday, June 10, 2014

Arbi cutlets

Arbi cutlets


Arbi/colcassia  1 kg
Carrom seeds roasted 1/2 tsp
Cumin seeds roasted 1 tsp
Red chilli flakes 1 tsp
Chaat masala 1 tsp


Boil arbi/colcassia.
Cool and peel it
In a wok heat oil
Fry Arbi partially. Only to seal the arbi ( very light pink color)
Take out and let it cool.
Press gently each Arbi piece within your plams to make a flat shape.
Take care not to break them
Again refry till golden color.
Take out. Drain extra oil on paper.
In a bowl mix salt, chaat masala, cumin, carrom seeds and red chilli flakes.
Put hot fried arbi  in the bowl. Toss arbi in spices and serve as a side dish.

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