Wednesday, December 24, 2014




1/2 cup chopped button mushrooms
2 potatoes, boiled and peeled and grated...
1/2 cup chopped green bell pepper
1’ grated ginger
1tsp red chili powder
1/2 tsp coriander powder
1/4 tsp garam masala
1/4 tsp amchur
1/2 tsp cumin seeds
Grated paneer ¼ cup
oil to fry

For coating:
2 table spoon maida/all purpose flour
1/2 cup bread crumbs


1. Steam mushrooms and bell pepper.

2. Drain all the water out from vegetables and keep aside. Dry them on kitchen towel

3. In a big bowl, add mashed potatoes, cooked vegetables, paneer, ginger, all the spices, including salt.

5. Mix everything well by hand. This is the chop mix.

6. In a separate bowl add maida/all purpose flour and mix it with 1/3 cup water. Mix well so there are no lumps.

7. Spread bread crumbs in a plate

8. Make patties out of mixture.

9. Dip in maida batter and then roll over bread crumbs.
10, Fry in hot oil till crispy n crunchy

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