Saturday, December 20, 2014

Son In Law Matter Paneer

Son In Law Matter Paneer

 

This is made in many dogra families.

As there should be a smooth grvy and lots of big paneer cubes to show extra love.

 

 

Ingredients

 

Paneer big cubes-1 cup

Mattar(peas)-1cup

Grated Onion -1

Grated Tomato-2

Ginger garlic paste -2tbsp

Cumin seeds-1tsp

Bay leaf -1

Turmeric powder-1tsp

Coriander powder-2 tsp

Red chili powder-1/2 tsp

Kasoori methi-1/2 tsp

Salt to taste

Coriander leaves

Mustard Oil

Freshly roasted and grounded cumin seeds 1 tsp

Desi Ghee - generous

 

Method:

 

Heat oil a kadai. Fry paneer cubes .

Keep in bowl of warm water with pinch turmeric powder.

Dry roast kasoori methi snd keep aside.

Boil peas in water with pinch baking soda. This way they retain green colour.

 

Heat 2tbsp oil in kadau add cumin seed when they starts crackle add bay leaf and onion sauté for few minutes and add tomato and sautee till oil leaves sides.

 

Add ginger garlic paste and fry till pink colour.

Add turmeric powder,red chili powder, coriander powder and salt mix well.

 

Add paneer, peas and 1 cup of warm water and bring to boil.

Cover and cook for few mins.

 
 

Add roasted kasoori methi and cook till thick gravy forms.

Sprinkle roasted grounded cumin seeds.

 

Turn off the heat and garnish with coriander leaves snd pour desi ghee.

Serve hot with rotis.

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