Sunday, December 21, 2014

Paneer Malai Tikka

Paneer Malai Tikka



 INGREDIENTS

500g paneer...
1 tsp cumin powder
1 crushed green chilli
1 tbsp lemon juice
1/2 cup cream /malai
1/2 cup hung curd
2 tsp garlic paste
1 tsp black pepper
Salt

METHOD

Cut the paneer into cubes and grill / shallow fry in pan. Keep aside.

Mix cream, hung curd and all other ingredients well.

ADD in grilled paneer and leave to marinate overnite in refrigerator.

Next day takeout. When at room trpm. HEAT WOK and add 2 tsp butter. Add marinaded paneer with all marination.

Cook off on a medium to high heat for 10-20 mins.

Serve with rotis.

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