Thursday, December 18, 2014

Shahi Khumb Masala

Shahi Khumb Masala




2 packets of button mushrooms (400gms)

1 cup of yogurt

4 tbsp of cream

1 tsp ginger paste

1 tsp garlic paste

kashmiri red chilli powder 1 tsp

pinch haldi


coriander leaves (chopped)

Refined oil 4 tbsp


For special garam


2 black cardamoms

2 green cardamoms

1 tsp cumin seeds

1/2 tsp black peppercorns

2 cloves

1dry red chilli




1) Dry roast the ingredients for special garam masala and then grind them into powder.


2) Now marinate the mushrooms with the special garam masala powder,haldi, yogurt, cream, ginger and garlic paste. Refrigerate for an hour.


3) Heat oil in a pan.


When oil turns smoking hot, add marinated mushrooms and sautee them. Add salt and red chilli powder


4) Add 1/2 cup water. Cook covered till mushroom cooked at a very low heat

Reduce the gravy to thick consistency.


5) Add chopped corriander and green chilli.



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