Sunday, October 6, 2013

vrat wale Makhane

vrat wale Makhane 









 Lotus seeds or phool makhane 1 cup
yogurt (beaten) 1/2 cup
red chilli flakes 1 tsp
turmeric powder 1/2 tsp
ajwain 1/2 rltsp
salt
zeera 1 tsp
sukhi lal mirch 1-2
desi ghee
1 tbsp


Method

Dry roast / fry makhanas in ghee. Keep aside.
In kadai add ghee over med heat.
Add ajwain, zeera , sukhi lal mirch and fried makhanas. Add salt haldi , red chilli flakes and 1/2 cup water. Let it boil

. When water reduces to half qty. Add beaten curd. Simmer for five mins.
Keep tari or ras as per your choice.
Serve with plain Sama rice.


No comments:

Post a Comment

Vaishno Devi wali Chaat

JAI Mata Di Chaats are Indian Heartbeat . You find it in every nook and corner of India. Many varieties , hot or cold, crunchy or ...