Sunday, October 6, 2013

Sabudana Tikki

Navratra special

Vrat food

 



 Sabudana Tikki

Sabudana/sago pearls 1 cup
Potato 3 big
ajwain 1 tsp
Chilli flakes 1 tsp
salt
chopped green chilli 1 tsp
singhara atta 1 tbsp


Method

Boil potatos and peel it. Let it dry for 10 mins.
Mash it . Keep it in big bowl.

Soak sabudana in water for two hrs. Dont add plenty of water. Add water Only just above the sabudana layer in bowl. When sabudana soak all water and become soft add it to mashed potatoes.
Add all other ingredients and mix well and forms a soft dough.
Make tikkis and fry.
Serve with curd/chutney

at
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1 comment:

  1. Prince ChaatDecember 18, 2025 at 12:58 PM

    Relish the mouthwatering Sabudana Tikki in Satya Niketan at Prince Chaat, cooked fresh with a crispy texture and balanced spices. Served hot with tangy chutneys, it’s a wholesome, comforting snack loved by every chaat enthusiast.

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