Sunday, October 13, 2013

Garlic Sauteed Mushrooms

Garlic Sauteed Mushrooms






4 tablespoons butter

4 large cloves garlic, minced

200gms button mushrooms, cut in halves

Salt and freshly ground black pepper to taste

1 tablespoon chopped mint leaves.

Turmeric powder-1/2 tsp





Combine butter and garlic in non stick pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown.


Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, turmetic pwdr,sprinkle with mint leaves and serve hot as side dish

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