Sunday, October 27, 2013


Bhuna Khumb

 A lovely easy to make flavorful stir-fry with button mushrooms.


2 tbsp refined oil
1 tsp cumin seeds
2 coarsely crushed dry red chilies
1 medium sized red onion grated
4 pods of garlic, thinly sliced
400gms thickly sliced Khumb( button mushroom )
Haldi 1/2 tsp
Tomato paste 3 tbsp
Salt to taste
1/2 tsp freshly ground black pepper
1 lime's juice
Freshly grounded roasted Corriander powder 1 tsp


Heat the oil on medium heat for about 1 minute and add in the cumin seeds

Add in the dried red chilies and the red onions,garlic and sauté for 3 to 4 minutes at low heat.
Stir in the khumb ( mushrooms) and cook for another 4 mins, adding in the salt.
Add in the ground black pepper ,haldi and the coriander powder and mix well. Stir fr 2-3 mins. Add tomato paste. Stir at low heat till oil srparates.
Squeeze in the lime juice and serve.

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