Sunday, October 27, 2013

KAshmiri Rogan Josh


Authentic Recipe

No twists ...



1.Mutton 1 kg
2. Mustard oil 150 ml
3. Curd 1 cup
4. Cloves 5 nos
5. Salt 2 tsps
6. one green chilli
7.Kashmiri Red Chili Powder 1 tbsp
8. Turmeric 1/2 tsp
9. Dry Ginger Powder 2 tsps
10. Aniseed Powder 2 tsps
11. Cumin Seeds 1 tsp
12. Garam Masala 1 tsp
13. desi ghee 1 tsp
14. hing Powder 1 pinch

· Method of Cooking

Marinade Meat pieces with the Curd evenly.
Take a big patila or heavy bottomed pan. capacity. Put Mustard Oil in it and heat it till smoky
. Add the Meat pieces covered with Curd. Stir well with big ladle. Add Cloves, Cumin Seeds, Salt and a pinch of hing powder. When all the liquid from the Meat and the Curd dries up and the Meat begins to get sealed in the oil, continue turning it till Meat pieces turn golden-brown. Now add half a cup of water, the Red Chili Powder, Turmeric and green chilli. Go on turning the Meat till it acquires a brownish red colour and almost all water evaporates. Add again 2 cups of water, Dry Ginger and Aniseed Powders. Stir and mix well and let simmer on low heat, till the Meat becomes tender and the gravy is red,
thick and oily. Now add the Desi ghee and Garam Masala. Cook for 2 or 3 minutes
Enjoy Rogan Josh

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