Sunday, March 26, 2017

Farsi poori

Farsi poori

This is masala poori in gujrati cuisine. Usually made during festivals to relish with chai


MAIDA : 2 cups
Sooji 2 tbsp
Ghee : 3 tbsp
Cumin seeds : 1/2 tsp
Carrom seeds 1/2 tsp
Black pepper powder : 1/2 tsp
In a big bowl and add flours and cumin seeds, coarsely ground black pepper and salt to taste. Mix ghee, salt and knead stiff dough with water.
Make balls and shape into cylinders. Cut each cylinder into discs and roll into pooris.
Fry pooris in well heated oil.

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