A Gujrati Delicacy
Use fresh tender baby ladyfingers.
Ingredients
250 gms ladyfingers (bhindi)
Pinch asafoetida (hing)
Filling
2 tbsp grounded peanut
2 tbsp coriander powder
1 tsp ginger paste
1 tsp turmeric powder
2 tbsp cumin seeds powder
1 tsp garam masala
1 tbsp sesame seeds
2 tbsp lemon juice
2 tbsp oil
salt to taste
Method :
Cut caps of bhindi. Slit ftom lengthwise .
Mix in filling ingredients
Stuff each bhindi carefully
Heat the oil in a wok till smokey and add the asafoetida.
Add the stuffed ladies finger and mix well.
Cook with less stirring uncovered toll cooked
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