Friday, February 3, 2017

Hare pyaj aur aloo ki sabzi

Hare pyaj aur aloo ki sabzi


3 potatoes
Half kg spring onion
Cumin seeds 1 tsp
Red chilli flakes 1 tsp
Turmeric powder pinch
Garlic crushed 2 tbsp
Wash peel and cut potatoes in cubes
Wash and cut spring onions .
First separate the white bulb part with tender green part from all the long leaves .
Peel the bulb and cut in roundles and keep separate.
Cut the long leaves discarding the ends and chop them fine and keep aside.
In wok, heat oil. Crackle cumin seeds
Add garlic , when get pinkish , Add potatoes and stir fry at medium heat till crispy . Add salt , red chilli flakes and turmeric powder and stir for two secs .
Then add chopped green leaves and cook till they get stir fried and soft .
At last add white part of spring onion. We do not want to cook them full.
Let it be crunchy keeping onion flavour intact .
Switch off the flame and serve with rotis.
Don't make it like saag.

No comments:

Post a Comment

Mixed saag

JAMMU is all set to enjoy winters with lots of local saag and white makhhan, Desi ghee and also the waist meter is deliberately hidden. Saag...