Mirchi Palak
Ingredients
Spinach 1 kg
Corriander leaves handful
Green chilli 3-4 crushed
Red chilli flakes 1 tsp
Corriander powder 1 tsp
Cumin seeds 1 tsp
Salt
Turmeric 1 tsp
Garlic crushed 2 tbsp
Curd 1/2 cup
Corriander leaves handful
Green chilli 3-4 crushed
Red chilli flakes 1 tsp
Corriander powder 1 tsp
Cumin seeds 1 tsp
Salt
Turmeric 1 tsp
Garlic crushed 2 tbsp
Curd 1/2 cup
Method
Wash Chop fine spinach and corriander leaves . Keep aside .
Heat mustard oil in kadai till smokey .
Add cumin seeds and garlic . Stir fry till pink colour .
Add cumin seeds and garlic . Stir fry till pink colour .
Add spinach and corriander leaves and crushed green chillies .
Add all spices .
Stir fry at medium heat till spinach cooked and oil leaves sides .
Stir fry at medium heat till spinach cooked and oil leaves sides .
Add salt to taste
Add curd and again bhuno till oil leaves sides . Keep stirring in the process.
Add curd and again bhuno till oil leaves sides . Keep stirring in the process.
Add chopped green chilli if you want more hotness.
Note :- the whole cooking process to be done in wok uncovered
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