Tuesday, February 7, 2017

Mirchi Palak

Mirchi Palak


Spinach 1 kg
Corriander leaves handful
Green chilli 3-4 crushed
Red chilli flakes 1 tsp
Corriander powder 1 tsp
Cumin seeds 1 tsp
Turmeric 1 tsp
Garlic crushed 2 tbsp
Curd 1/2 cup

Wash Chop fine spinach and corriander leaves . Keep aside .
Heat mustard oil in kadai till smokey .
Add cumin seeds and garlic . Stir fry till pink colour .
Add spinach and corriander leaves and crushed green chillies .
Add all spices .
 Stir fry at medium heat till spinach cooked and oil leaves sides .
Add salt to taste
Add curd and again bhuno till oil leaves sides . Keep stirring in the process.
Add chopped green chilli if you want more hotness.
Note :- the whole cooking process to be done in wok uncovered

No comments:

Post a Comment

Vaishno Devi wali Chaat

JAI Mata Di Chaats are Indian Heartbeat . You find it in every nook and corner of India. Many varieties , hot or cold, crunchy or ...