Monday, January 9, 2017


Winter and Hot samosa with cup of tea. A bliss in evenings
Just make these simple samosas, the truly old style evergreen samosa
Potli of happiness.
Simply Samosas
1/2 kg Refined flour/ maida
5 tbsp desi ghee
Salt to taste
1 cup boiled potatoes coarsely mashed
1/2 cup boiled peas
1tbsp red chili powder
1tsp Garam masala
2tbsp Coriander powder
2tbsp raw mango powder
1tsp cumin seeds
Vegetable oil for frying
Take 2tbsp oil in heavy pan.
Add the cumin seeds , potatoes and peas and sauté on low flame till the mixture is crisp and fragrant.
Add salt, garam masala, coriander powder, chili powder and raw mango powder.
Sauté for 30 seconds and Set aside to cool.
Sieve the flour, add salt. Add melted ghee and mix it very well.
Add small quantity of water
and knead to a stiff dough. Set the dough aside for 20 minutes.
Knead the two for a minute and divide the dough into 10- 15 balls of equal size.
Roll out each ball to a small rotis Cut it into 2 semicircles .
Wet the edges with a little water along the diameter. Bring the two ends together to overlap a little. Join and press together to make a cone.
Place a tbsp. of filling in the cone and seal from above.
Fill all the cones and set aside.
Heat plenty oil in a pan. Put the samosas in hot oil,
Keep low medium and deep fry till light brown.
Drain and enjoy

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