Monday, December 5, 2016

Makki ki roti

Winter is best season. Great desi food all around.
The maize flour from Jammu hills best in the world. That too grinded in stone grinding mills ( we call it Karrat ) with the help of Fresh Mountain water falls.
Gajar wali makki ki roti
Maize flour / makki ka atta. 1 cup
Carrots 2
Cumin seeds 1 tsp
Red chilli flakes 1/2 tsp
Fresh chopped coriander
Peel and grate carrots . Never squeeze its water. This will help in making dough.
Put in big bowl. Add flour , all spices and make a dough with warm water
You need patience to make a dough. Just rub with palm till everything binds well and you get smooth dough.
Make balls and roll into rot is.
I use plastic sheets to roll a roti.
Put roti in hot tawa and with little oil , cook from both sides

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