Makki ki roti

Winter is best season. Great desi food all around.

 

The maize flour from Jammu hills best in the world. That too grinded in stone grinding mills ( we call it Karrat ) with the help of Fresh Mountain water falls.

Gajar wali makki ki roti

 

Ingredients

 

Maize flour / makki ka atta. 1 cup
Carrots 2
Cumin seeds 1 tsp
Red chilli flakes 1/2 tsp
Salt
Fresh chopped coriander

Method

Peel and grate carrots . Never squeeze its water. This will help in making dough.

Put in big bowl. Add flour , all spices and make a dough with warm water

You need patience to make a dough. Just rub with palm till everything binds well and you get smooth dough.

Make balls and roll into rot is.

I use plastic sheets to roll a roti.

Put roti in hot tawa and with little oil , cook from both sides

Enjoy