Sunday, January 22, 2017

KIMB chaat

Dogra delicacy in winters . The famous kimb eaten in winter afternoons
Kimb/hill lemon 1
Salt 1 tsp
Sugar 1/2 tdp
Handful corrisnder 
Green chillies 2
Crushed walnuts 2-3
Mustard oil
Peel the skin and squeeze out juice. 
Cut into pieces and put in bowl
. Blend salt, sugar ,green chilies ,corriander . Make a paste and add it tokimb pieces . Add chrushed walnuts.
Take charcoal and burn it keep in centre of bowl. pour raw mustard oil in it and close the lid of bowl. Give it a dhuni or dungaar.

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