Sunday, January 22, 2017

KIMB chaat

Dogra delicacy in winters . The famous kimb eaten in winter afternoons
 
KIMB CHAAT
 
 
 
Kimb/hill lemon 1
Salt 1 tsp
Sugar 1/2 tdp
Handful corrisnder 
Green chillies 2
Crushed walnuts 2-3
Charcoal 
Mustard oil
Peel the skin and squeeze out juice. 
Cut into pieces and put in bowl
. Blend salt, sugar ,green chilies ,corriander . Make a paste and add it tokimb pieces . Add chrushed walnuts.
Take charcoal and burn it keep in centre of bowl. pour raw mustard oil in it and close the lid of bowl. Give it a dhuni or dungaar.
Enjoy

No comments:

Post a Comment

MAHARASHRTA KA SABUDANA VADA

MAHARASHRTA KA SABUDANA VADA Ingredients  Sabudana ( 1 cup) Boiled potato 2 Roasted peanuts 10-12 Cumin seeds (1 tsp) Green chillies finel...