Sunday, December 13, 2015

Aaloo chips Jammu wale

Aaloo chips Jammu wale
 
 


 Ingredients

Potatoes 3-4...
Anardana 5-6 tbsp
Dry Red chilli 2-3
Kala namak to taste
Zeera 1 tsp
Ajwain 1/2 tsp
Haldi 1/2 tsp
Garam masala pinch
Mustard oil 3 tbsp

Method

Peel potatoes and wash
Cut in thin chips like rounds

Grind anardana with dry red chilli and few drops of water to form smooth paste.

In a wok add oil till smokey
Add zeera and ajwain to crackle.

Put aalo chips ,haldi, salt and stir fry till crispy at both sides.

Give two three stirs only so that chips do not break.

Add anardana paste.

Mix well and let cook at very low heat for two mins.

Ready to as serve.

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