Wednesday, December 30, 2015

Sabut Rai ka Gobhi Gajar Shalgam achaar

Sabut Rai ka Gobhi Gajar Shalgam achaar
 


 Ingredients:

vegetables like carrots, cauliflower , turnip peeled and cut into desired pieces. 1 kg...
1 cup mustard oil
4-6 tsp red chilies flakes
3 tablespoons whole rai/ brown mustard seeds
1 tsp methi /fenugreek seeds
1 tablespoon turmeric powder
salt 3-4 tbsp or to taste

Method:

Wash and drain vegetables.

Dry all vegges for 3-4 hours under sun.

Mix all ingredients and oil with vegges in a big bowl.

Mix well with hands. Now put in sterilized jar.

Keep under sun for 3-4 days.

you will love the crunch of rai
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