Sabut Rai ka Gobhi Gajar Shalgam achaar
Ingredients:
vegetables like carrots, cauliflower , turnip peeled and cut into desired pieces. 1 kg...
1 cup mustard oil
4-6 tsp red chilies flakes
3 tablespoons whole rai/ brown mustard seeds
1 tsp methi /fenugreek seeds
1 tablespoon turmeric powder
salt 3-4 tbsp or to taste
Method:
Wash and drain vegetables.
Dry all vegges for 3-4 hours under sun.
Mix all ingredients and oil with vegges in a big bowl.
Mix well with hands. Now put in sterilized jar.
Keep under sun for 3-4 days.
you will love the crunch of rai See More
Ingredients:
vegetables like carrots, cauliflower , turnip peeled and cut into desired pieces. 1 kg...
1 cup mustard oil
4-6 tsp red chilies flakes
3 tablespoons whole rai/ brown mustard seeds
1 tsp methi /fenugreek seeds
1 tablespoon turmeric powder
salt 3-4 tbsp or to taste
Method:
Wash and drain vegetables.
Dry all vegges for 3-4 hours under sun.
Mix all ingredients and oil with vegges in a big bowl.
Mix well with hands. Now put in sterilized jar.
Keep under sun for 3-4 days.
you will love the crunch of rai See More
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