Ingredients:
Big green chillies- 10 - 12...
Gram Flour(besan)- 2 tsp
Coriander Powder- 4 tsp
Fennel powder (saunf) - 2 tsp
Dry Mango Powder- 2 tsp
Salt as per taste
Oil- 3 tablespoons
Lemon juice 2 tsp
Method -
1. Slit green chillies from
and keep aside.
2. Heat 1 tablespoons of oil in a pan. Add gram flour and roast on low flame.
3. Now add coriander powder, fennel powder, dry mango powder and salt, mix well and cook for a minute.
4. Take it off from flame and let it cool down.
5. Fill the slit green chillies with this mixture tightly.
6. Heat 2 tablespoon oil in a pan and add the stuffed green chillies to it.
7. Shallow fry all chilies on medium flame.
8. Cover the pan with a lid and let it cook for 2-3 minutes or until the chillies turn soft. Turn occasionally for uniform heating. Sprinkle lemon juice.
9. Serve with rotis.
Ingredients:
Big green chillies- 10 - 12...
Gram Flour(besan)- 2 tsp
Coriander Powder- 4 tsp
Fennel powder (saunf) - 2 tsp
Dry Mango Powder- 2 tsp
Salt as per taste
Oil- 3 tablespoons
Lemon juice 2 tsp
Method -
1. Slit green chillies from
and keep aside.
2. Heat 1 tablespoons of oil in a pan. Add gram flour and roast on low flame.
3. Now add coriander powder, fennel powder, dry mango powder and salt, mix well and cook for a minute.
4. Take it off from flame and let it cool down.
5. Fill the slit green chillies with this mixture tightly.
6. Heat 2 tablespoon oil in a pan and add the stuffed green chillies to it.
7. Shallow fry all chilies on medium flame.
8. Cover the pan with a lid and let it cook for 2-3 minutes or until the chillies turn soft. Turn occasionally for uniform heating. Sprinkle lemon juice.
9. Serve with rotis.
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